Pista, commonly known as pistachio, is a nutrient-rich, greenish seed originating from the fruit of the Pistacia vera tree. Believed to have been first cultivated in the Middle East and Central Asia, pistachios are enjoyed globally for their unique flavor and crunchy texture. They are encased in a hard, beige shell that splits open naturally when they mature, revealing the vibrant green and purple seed inside. Renowned for their health benefits, pistachios are packed with protein, fiber, healthy fats, and various vitamins and minerals. They are often consumed as a snack, used in cooking, or added to desserts and salads for their distinctive taste and nutritional value.
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